Stringozzo is a typical Umbrian pasta prepared with durum wheat semolina and embellished with black summer truffle. Stringozzi are excellent with truffle sauce, ground truffle, truffle sauce and other condiments.
It is an artisanal and Italian product.
Expiry date: 24 months from the packaging date.
Consistency: medium intensity
Color: whitish
Odor: Typical of the summer truffle
Taste: Typical of the summer truffle
Stringozzi with truffles are ideal to accompany any meal.